What I have been cooking up lately

this post is going to be mainly pictures...
today I baked the sugar cookies I made on Saturday but didn't get around to cutting out and baking till today. I made two different doughs a gluten-free one and a regular one.

since Valentine's Day is over I decided to do some Mardi Gras hearts as well.☺

My friend who I made the gluten free ones for said they tasted great. ☼ I have more of both doughs left so I think tomorrow I will make some more...wish I could figure out how to make a tiger for Chinese New Year's...

I am teaching myself how to cake decorate...these are some of my practice sheets of leaves and branches.

this is a cake I practiced on...☺didn't really have anythign to decorate the center with so...Hi it was.

One of my favorite things is baking bread. I have fun adding flavors and extras to the basic recipe. Fooling around with things to get better texture and just to give extra nutrition kick to the bread.